Balsamic Baked Brussel Sprouts

These balsamic brussel sprouts are one of my favorite things to have when I'm craving something salty and a little bit filling for a snack, or to accompany my main course.  They are the absolute tastiest way to get in a serving of veggies each day.  So easy and can make ahead of time to warm up in the microwave throughout the week. Enjoy this recipe! 

Ingredients

• ~2 handfuls of brussel sprouts
• 2 tbsp melted coconut oil
• 2 tbsp balsamic vinegar
• 1/2 tbsp minced garlic
• 1 tsp black pepper
• 1 tsp red pepper flakes (like the stuff you put on pizza haha)

Directions

1. Preheat over to 400 degrees
2. Peel all stray outer leaves off brussel sprouts.  Cut all brussel sprouts in half.
3. Throw halved brussel sprouts in baking pan. Put coconut oil, balsamic vinegar, and minced garlic on top of brussel sprouts and toss together until sprouts are covered in ingredients.
4. Sprinkle black pepper and red pepper flakes on top.
5. Throw them in the oven, let cook for about 10 minutes.  Then, take out of oven and flip them.
6. Pop them back in the over for another 10 minutes, or until they are browned and crispy.  (I usually wait until I can smell them and check on them)