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Paleo Turkey Meatballs

2/28/2015

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Ingredients:
  • 1 lb lean ground turkey
  • 1/4 cup spinach, chopped or blended
  • 1/4 cup onion, chopped
  • 1 egg
  • 1 tsp oregano
  • 1 tsp black pepper
  • 2 tsp cayenne pepper
Directions:
  1. Preheat oven to 400 degrees
  2. Mix together all ingredients in a mixing bowl, making sure that spices are evenly mixed throughout.
  3. Oil a baking pan with coconut or olive oil.  
  4. With clean hands, start forming balls with the mixture and place on baking pan, spread out evenly.
  5. Pop in over and cook for 10 minutes.
  6. Take out and flip each meatball.  Cook for another 15 minutes.
  7. And wah lah! Add to your favorite pasta or eat alone with some marinara sauce.
Add these healthified paleo turkey meatballs to any pasta dish for an extra serving of protein for the day!
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